
Incorporating elements of jerk seasoning and sweetened with pineapple juice this tropical island inspired barbecue sauce is a perfect accompaniment on jerk rubbed meat, poultry or fish or amazing on its own. A little heat, a little sweet, and lot of flavor, add a side of coconut rice and you’ll be transported back to the Caribbean with every bite.
Pricing
12oz or about 341ml Bottle : $200 pesos
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Serving Suggestions

| Taco Bar : Slice up some cabbage, a bit of cilantro, maybe some radish. Don’t forget lime. Get you some of those beauty fresh corn tortillas available literally EVERYWHERE – and chow! |
| Tostada : Want something crispy? Take a tostada shell, layer in the Tinga, add your lettuce, tomatoes, cremas, salsas and cheese, mmmmm. |
| Burrito : Pack up a flour tortilla with all your favorites, roll it up and heat it. Couple it with our Black Beans a bit of rice, don’t forget the salsa! |
